The ancient Greeks and Romans ate pancakes, sweetened with honey; the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten in quantity on Shrove Tuesday or Pancake Day, a day of feasting and partying before the beginning of Lent.
But here at St. A’s we love Bob Wild’s Recipe for Oatmeal Pancakes! (former rector of St. A’s)
They are the best and very Filling. Enjoy
Families - let's have a friendly pancake shape competition. Let's see what you can do and send in photos to firstname.lastname@example.org!
Mix: 1 ¼ cups milk
1 cup oatmeal (grind larger flake oats – absorbs liquid better)
Mix: 2 Tbs. oil
1 Tbs sugar
Combine: 2 tsps. baking powder
½ cup whole wheat flour
¼ tsp. salt
Add egg mixture to oatmeal mixture. Add dry mixture, until just combined.
Special thanks to Lauretta for sharing!